Xanthan Gum Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll start craving on cold mornings or whenever you need a reset. Fresh ginger and turmeric are simmered low and slow with garlic and bone broth until the liquid is richly infused with earthy, spicy depth. A splash of apple cider vinegar and a whisper of Ceylon cinnamon round everything out, while optional honey and lemon let you dial the flavor exactly where you want it. Because every single ingredient here is whole and unprocessed, there's no need to scan labels for hidden thickeners or stabilizers — it's naturally free of any gum-based additives by design. The straining step keeps the texture clean and silky, so you get all that bold flavor without any fibrous bits in your mug. It comes together in one small saucepan with almost no effort, making it an easy addition to a morning routine or an afternoon wind-down.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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