Turkey Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and turmeric are simmered low and slow with smashed garlic until the broth is fully infused with their earthy, spicy depth — then a splash of apple cider vinegar and a whisper of Ceylon cinnamon round everything out beautifully. A drizzle of honey and a squeeze of lemon juice take it somewhere between savory and bright, though both are entirely optional depending on your mood. The whole thing strains clean into two mugs in under fifteen minutes, which means minimal effort for maximum payoff. Because this recipe builds its base from bone broth rather than any poultry-specific protein, it sidesteps the usual concern about sourcing — just check your broth label and you're good to go. It's the kind of simple, intentional recipe that feels like self-care without being fussy about it.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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