Shellfish Free Ginger & Turmeric Bone Broth Tonic
Warm, golden, and deeply aromatic, this simmered tonic is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric steep low and slow in rich bone broth alongside smashed garlic, filling your kitchen with a scent that's equal parts cozy and invigorating. A splash of apple cider vinegar and a whisper of Ceylon cinnamon round out the flavor, while a drizzle of honey and a squeeze of lemon let you dial in the sweetness and brightness to your liking. The whole thing comes together in one small saucepan and gets strained into mugs for a clean, silky finish — no fuss, no mess. For anyone navigating seafood allergies, packaged broths and wellness drinks can be a minefield of shared-facility warnings, but this one is made entirely from scratch with straightforward, easy-to-verify ingredients. It's the kind of recipe you'll want to keep on rotation through cold months or any time you need something soothing and restorative.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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