Seeds Free Ginger & Turmeric Bone Broth Tonic
Warm, golden, and deeply aromatic, this soothing tonic is the kind of thing you'll want to sip on a slow morning or whenever you need a little reset. Fresh ginger and turmeric are simmered low and slow with garlic and bone broth until the liquid is rich, fragrant, and beautifully infused. A splash of apple cider vinegar and a whisper of Ceylon cinnamon round out the flavor with just the right amount of brightness and warmth. A drizzle of honey or a squeeze of lemon juice can be added at the end if you want a touch of sweetness or extra zing — both are completely optional and easy to adjust to your taste. Every single ingredient here is naturally free from seeds, so there's no label-scanning or substitution stress involved. Just strain, pour, and enjoy something that feels genuinely nourishing from the very first sip.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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