Seed Oil Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Fresh ginger and turmeric simmer low and slow with smashed garlic until the broth turns fragrant and richly infused — no powders, no shortcuts, just real ingredients doing their thing. A splash of apple cider vinegar and a pinch of Ceylon cinnamon round out the flavor with a gentle brightness and warmth that feels almost medicinal in the best possible way. Because every single ingredient here is whole and unprocessed, you never have to second-guess what's actually in your cup — no hidden vegetable oils, no refined additives, nothing that doesn't belong. Store-bought wellness drinks and broths are notorious for sneaking in canola or sunflower oil as carriers for flavoring, so making this at home is a genuinely smart move. A touch of honey and fresh lemon juice are optional but highly recommended if you want a little sweetness to balance the spice. It comes together in under fifteen minutes and strains clean into two mugs, making it as easy to prepare as it is satisfying to drink.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!