Pecan Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to sip on a slow morning or whenever you need a little reset. Fresh ginger and turmeric steep right into rich bone broth, creating a savory-meets-earthy base that feels nourishing from the first sip. A smashed garlic clove, a splash of apple cider vinegar, and a pinch of Ceylon cinnamon round out the flavor in a way that's complex without being fussy. Optional honey and lemon juice let you nudge it sweeter or brighter depending on your mood. The whole thing comes together in one small saucepan and strains clean into two mugs — minimal cleanup, maximum payoff. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved. It's a simple, wholesome recipe that delivers serious flavor with almost no effort.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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