Peanut Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger and turmeric are simmered low and slow with garlic and bone broth until the liquid is rich, fragrant, and full of flavor. A splash of apple cider vinegar and a pinch of Ceylon cinnamon round out the profile beautifully — bright, earthy, and just a little spicy. Optional honey and lemon juice let you dial the sweetness and acidity to exactly where you want it. Every single ingredient here is naturally free from peanuts, so there's no label-scanning or cross-contamination stress — just a clean, wholesome drink made from scratch in your own kitchen. It strains up crystal clear into the mug, which makes it feel almost like something you'd order at a wellness café, except you made it yourself in about ten minutes.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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