Paleo Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to make on a slow morning or whenever you need a reset. Fresh ginger and turmeric steep right into rich bone broth, creating a savory-meets-earthy base that feels nourishing from the first sip. A smashed garlic clove and a splash of apple cider vinegar round out the depth, while Ceylon cinnamon adds a subtle warmth that makes the whole thing feel almost medicinal — in the best possible way. Optional honey and lemon juice let you nudge the flavor toward slightly sweet and bright if that's your preference. Because every ingredient here is whole and unprocessed, it fits naturally into a grain-free, legume-free lifestyle without any substitutions or workarounds. Store-bought wellness drinks often sneak in sweeteners, fillers, or natural flavors that can be hard to vet — making this from scratch means you know exactly what's in your mug. It comes together in minutes and strains clean, so the experience is smooth, warming, and completely fuss-free.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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