
Warm, deeply savory, and alive with the brightness of fresh ginger and turmeric, this soothing tonic is the kind of thing you'll want to curl up with on a cold morning or reach for when you're feeling run down. Bone broth forms the rich, collagen-packed base, while smashed garlic and a splash of apple cider vinegar add depth and a gentle tang. Ceylon cinnamon brings a delicate, almost floral warmth that rounds everything out beautifully. Many spiced drinks and wellness tonics lean heavily on nutmeg as a background note, but this one achieves all that cozy complexity without it โ every ingredient here earns its place on its own merits. A drizzle of honey and a squeeze of fresh lemon juice are optional but highly recommended if you want a touch of sweetness and brightness to balance the earthier flavors. The whole thing comes together in under fifteen minutes and strains clean into two mugs, making it just as practical as it is nourishing. It's the kind of simple, intentional recipe that becomes a ritual.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings








Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
