Mushroom Free Ginger & Turmeric Bone Broth Tonic
Warm, golden, and deeply aromatic, this sipping tonic is the kind of thing that makes you feel taken care of from the inside out. Fresh ginger and turmeric steep directly into rich bone broth, creating a savory-meets-earthy base that's brightened with a splash of apple cider vinegar and a whisper of Ceylon cinnamon. A touch of honey and lemon juice round everything out if you want a slightly sweeter, more citrusy finish. Many packaged wellness drinks and broths sneak in dried mushroom powder or fungi-derived extracts for umami depth, but this recipe builds all of its complexity from roots, spices, and a quality broth — no hidden ingredients to second-guess. The whole thing comes together in one small saucepan and strains clean into two mugs, making it as low-effort as it is satisfying. It's the kind of ritual you'll want to repeat on cold mornings or whenever you need something grounding and nourishing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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