Macadamia Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger and turmeric are simmered low and slow with garlic and bone broth until the liquid is rich with fragrance and flavor, then finished with a splash of apple cider vinegar and a whisper of Ceylon cinnamon. A drizzle of honey and a squeeze of lemon juice round it out beautifully if you want a touch of brightness and sweetness. The whole thing comes together in one small saucepan and strains clean into your mug — no fuss, no mess. For anyone navigating tree nut concerns, this recipe is naturally free of them from start to finish, built entirely on pantry staples and fresh aromatics you can easily inspect yourself. It's the kind of nourishing drink that feels intentional without requiring any special sourcing or label-reading anxiety. Two mugs, about ten minutes, and you've got something that tastes like it took far more effort than it did.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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