Legume Free Ginger & Turmeric Bone Broth Tonic
Warm, golden, and deeply aromatic, this soothing tonic is the kind of thing you'll want to sip on a slow morning or whenever you need a little reset. Fresh ginger and turmeric steep right into rich bone broth, creating a broth that's earthy, slightly spicy, and genuinely comforting in a way that no supplement capsule can replicate. A smashed garlic clove and a splash of apple cider vinegar round out the depth, while Ceylon cinnamon adds a gentle warmth that ties everything together beautifully. The optional honey and lemon juice let you dial the flavor to your exact mood — a little sweeter, a little brighter, or perfectly balanced somewhere in between. For anyone navigating a legume-free lifestyle, this tonic is naturally in the clear — every single ingredient is straightforward, whole, and easy to verify. It comes together in one small saucepan and strains clean into two mugs in under fifteen minutes, making it one of the most effortless wellness rituals you can build into your routine.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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