
Warm, deeply savory, and layered with the kind of earthy spice that actually makes you feel good from the inside out, this tonic is the kind of thing you'll want to make on a slow morning or whenever you need a reset. Bottled wellness drinks and flavored broths at the store are notorious for sneaking in sweeteners and additives, but every single ingredient here is clean and straightforward โ nothing processed, nothing hidden. Fresh ginger and turmeric are simmered low and slow directly into the bone broth, so the flavor infusion is real and the ingredient list stays short. A splash of apple cider vinegar and a pinch of Ceylon cinnamon round out the depth without any need for manufactured sweetness. If you want a touch of natural sweetness, a small drizzle of honey keeps things honest and entirely on your terms. The whole thing strains beautifully into two mugs and is ready to drink immediately โ no blender, no complicated steps, no second-guessing what's actually in your cup.
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Learn more โ2 servings








Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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