Dairy Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to sip on a slow morning or whenever you need a little reset. Fresh ginger and turmeric steep right into the bone broth, releasing their bold, earthy heat while a smashed garlic clove adds quiet depth in the background. A splash of apple cider vinegar and a whisper of Ceylon cinnamon round everything out, giving the final cup a complexity that feels almost medicinal — in the best possible way. Because the base is bone broth and every ingredient is whole and unprocessed, there's nothing hiding in here that would trip up anyone avoiding dairy. Optional honey and lemon juice let you nudge the flavor toward sweeter or brighter depending on your mood. The whole thing comes together in one small saucepan and strains clean into two mugs, making it as effortless as it is impressive. It's the kind of simple ritual that quickly becomes a non-negotiable part of your routine.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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