Coconut Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply savory, and alive with the earthy bite of fresh ginger and turmeric, this golden tonic is the kind of thing you'll want to sip on a slow morning or whenever you need a reset. The base is simple — good bone broth simmered low and slow with real sliced ginger, turmeric, and smashed garlic until every drop is fragrant and full of flavor. A splash of apple cider vinegar and a pinch of Ceylon cinnamon round out the depth, while optional honey and lemon juice let you dial in just the right balance of bright and mellow. So many wellness drinks and store-bought broths sneak in coconut aminos, coconut water, or coconut-derived additives, but every single ingredient here is straightforward and easy to verify. The whole thing comes together in under fifteen minutes and strains clean into your mug, no fuss. It's the kind of nourishing ritual that feels indulgent without actually being complicated.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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