Chestnut Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger and turmeric are simmered low and slow with garlic and bone broth until the liquid is richly fragrant and layered with earthy, spicy depth. A splash of apple cider vinegar and a whisper of Ceylon cinnamon round out the flavor in a way that feels almost medicinal — in the best possible sense. A drizzle of honey and a squeeze of lemon juice let you dial the sweetness and brightness exactly to your taste. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required. It strains clean through a fine-mesh sieve, leaving you with a smooth, clear cup that looks as good as it tastes. Simple to make and genuinely nourishing, this is the kind of recipe you'll come back to again and again.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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