Cashew Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger and turmeric steep right into rich bone broth, creating a savory-meets-earthy base that feels nourishing from the very first sip. A smashed clove of garlic adds quiet depth, while Ceylon cinnamon and apple cider vinegar round out the flavor with gentle warmth and a subtle tang. Optional honey and lemon juice let you nudge it sweeter or brighter depending on your mood. The whole thing comes together in under fifteen minutes and strains clean into your mug — no blender, no fuss, no complicated steps. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved. It's a beautifully simple recipe that delivers serious flavor and comfort without any of the worry.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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