Brazil Nut Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger and turmeric steep directly into rich bone broth, creating a savory-meets-spicy base that feels nourishing from the first sip. A smashed garlic clove adds quiet depth, while apple cider vinegar and Ceylon cinnamon round out the flavor with brightness and gentle warmth. A drizzle of honey and a squeeze of lemon juice can soften the edges if you prefer something a little more mellow. The whole thing comes together in a single saucepan and strains clean into your mug — no blender, no fuss, no long prep. Every ingredient here is straightforward and naturally free from tree nut concerns, so you can sip without second-guessing what went into it. It's the kind of simple, intentional recipe that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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