Beef Free Ginger & Turmeric Bone Broth Tonic
Warm, golden, and deeply aromatic, this soothing tonic is the kind of thing you'll want to curl up with on a cold morning or wind-down evening. Fresh ginger and turmeric are gently simmered with garlic and bone broth until the liquid turns richly fragrant and layered with earthy, spicy depth. A splash of apple cider vinegar and a whisper of Ceylon cinnamon round out the flavor in a way that feels almost medicinal — in the best possible sense. If you're avoiding beef, the key is simply choosing a bone broth made from chicken, turkey, or another non-beef source, which works beautifully here without changing a single step. A drizzle of honey and a squeeze of fresh lemon juice are optional but genuinely worth it, brightening the whole cup and softening the bite of the ginger. The whole thing comes together in under fifteen minutes and strains clean into two mugs, so there's almost no cleanup. It's the kind of simple, nourishing ritual that's easy to make a daily habit.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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