Artificial Food Coloring Free Ginger & Turmeric Bone Broth Tonic
Warm, golden, and deeply aromatic, this simmered tonic is the kind of thing that makes you feel better just holding the mug. Fresh ginger and turmeric steep directly into rich bone broth alongside smashed garlic, apple cider vinegar, and a whisper of Ceylon cinnamon — no powders, no packets, no mystery additives. That matters more than it might seem, because so many store-bought wellness drinks and flavored broths sneak in synthetic dyes to achieve that appealing amber hue. Here, the gorgeous color comes entirely from real turmeric root, and every ingredient on the list is exactly what it says it is. A touch of honey and a squeeze of fresh lemon juice round out the flavor without any artificial enhancement. The whole thing comes together in one small saucepan and strains clean into two mugs in minutes. It's a genuinely nourishing ritual that fits seamlessly into a morning routine or a slow, winding-down evening.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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