Artificial Flavors Free Ginger & Turmeric Bone Broth Tonic
Warm, deeply aromatic, and genuinely soothing, this golden tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger and turmeric are sliced and slowly simmered into rich bone broth, coaxing out every bit of their earthy, spicy depth before a touch of Ceylon cinnamon and apple cider vinegar round out the flavor. Every single ingredient here is whole and recognizable — no flavor packets, no concentrates, nothing that requires a second glance at a label. That matters more than it sounds, because so many store-bought wellness drinks and broths sneak in "natural flavors" that are anything but straightforward. This recipe keeps things completely clean by building all of its complexity from real roots, a smashed garlic clove, and a splash of raw apple cider vinegar. A little honey and fresh lemon juice are optional finishing touches that brighten the whole cup without adding anything artificial. It's simple enough to pull together on a weeknight but feels genuinely restorative every single time.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp fresh turmeric, peeled and thinly sliced
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp ground ceylon cinnamon
- 1 tsp honey (optional)
- 1–2 tsp fresh lemon juice (optional)
Instructions
- 1
Combine the bone broth, ginger, turmeric, and garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 8 minutes, until the broth is fragrant and the ginger and turmeric have fully infused.
- 2
Remove from the heat and stir in the apple cider vinegar and Ceylon cinnamon. Add the honey and lemon juice, if using.
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