Yeast Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this sipping broth is the kind of thing that makes you feel genuinely taken care of from the inside out. Fresh ginger and ground turmeric give it a bold, golden color and a gentle heat that builds with every sip, while smashed garlic and coconut aminos add a rich, umami depth that feels far more complex than the short ingredient list suggests. Apple cider vinegar brightens everything up without overpowering the broth, and a squeeze of lemon at the end keeps it lively and fresh. For anyone navigating a yeast-free approach, store-bought flavored broths and seasoning blends can be a minefield of hidden fermented additives — this recipe keeps things clean and straightforward, using only whole, recognizable ingredients. Coconut aminos stand in beautifully for soy sauce here, delivering that savory punch without any of the usual concerns. It comes together in under ten minutes on the stovetop and gets strained into mugs for a smooth, elegant finish that feels almost spa-like. Sip it as a morning ritual, a midday reset, or a cozy wind-down at the end of a long day.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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