Xanthan Gum Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sipping broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when your body needs a little reset. Fresh ginger and ground turmeric bring serious anti-inflammatory energy, while coconut aminos add a subtle umami depth that makes the whole cup feel surprisingly complex. A splash of apple cider vinegar brightens everything up, and the optional squeeze of lemon takes it right over the edge. Many packaged wellness drinks and flavored broths sneak in thickeners or stabilizers that can cause real problems for people avoiding xanthan gum — this one is built entirely from whole, clean ingredients with nothing hidden in the label. The technique is simple: a gentle simmer to coax out all that ginger and garlic flavor, then a quick strain so you're left with a silky, clear sip that feels almost luxurious. It comes together in one small saucepan and pours into two mugs, making it an easy ritual for any time of day.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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