Wheat Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sipping broth is the kind of thing that feels like it's doing something good for you with every mug. Bone broth gets layered with fresh ginger, ground turmeric, and smashed garlic before being finished with coconut aminos and a splash of apple cider vinegar — the result is rich, slightly tangy, and quietly complex. Coconut aminos stand in beautifully for soy sauce here, bringing that umami depth without any wheat-based ingredients sneaking in, which is a common pitfall with store-bought seasoned broths and sipping blends. Every single ingredient in this recipe is naturally free of wheat, so there's no label-scanning anxiety, just a clean, nourishing cup. A quick strain before serving keeps the texture silky smooth, and a squeeze of lemon and a scatter of fresh parsley can brighten the whole thing if you're in the mood. It's equally good as a morning ritual, a midday reset, or a cozy wind-down before bed.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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