Walnut Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and ground turmeric give it a gentle heat and earthy depth, while coconut aminos add a subtle umami richness that makes the whole cup feel surprisingly satisfying. A splash of apple cider vinegar brightens everything up, and the optional squeeze of lemon takes it right over the edge. Because the ingredient list is straightforward and entirely plant- and animal-based without any nut additions, it's naturally free from tree nut concerns — no label-scanning required. The technique is simple: a gentle simmer to coax out the aromatics, then a quick strain so every sip is silky smooth. It comes together in under ten minutes and works beautifully as a morning ritual, an afternoon pick-me-up, or a light starter before dinner.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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