Soy Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this sippable broth is the kind of thing that makes you feel taken care of from the inside out. The combination of fresh ginger, ground turmeric, and smashed garlic transforms a simple cup of bone broth into something genuinely craveable — earthy, a little bright, and wonderfully aromatic. One of the trickiest parts of finding a soy-free sipping broth is the seasoning: most store-bought options or umami-boosting sauces sneak soy in somewhere. Here, coconut aminos step in to deliver that same savory depth without any soy whatsoever, so you get full flavor with zero compromise. A splash of apple cider vinegar adds a subtle tang that rounds everything out, and the optional lemon juice at the end lifts the whole cup beautifully. It comes together in one small saucepan and strains clean into your mug in minutes — minimal effort, maximum comfort. Whether you sip it as a morning ritual, an afternoon pick-me-up, or a light evening wind-down, this broth genuinely delivers.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!