Sesame Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and packed with anti-inflammatory goodness, this sippable broth is the kind of thing that feels like self-care in a mug. Grated ginger and ground turmeric give it a bold, golden depth, while coconut aminos add a rich umami note that you might expect from soy sauce — without any of the sesame-adjacent worries that come with many Asian-inspired condiments. A splash of apple cider vinegar brightens everything up and keeps the flavor from feeling flat or one-dimensional. The garlic is gently simmered until soft, then strained out, so you get all the flavor with none of the texture. It comes together in under fifteen minutes on the stovetop, making it an effortless option for a nourishing morning ritual or a cozy afternoon wind-down. A squeeze of lemon and a scatter of fresh parsley at the end are small touches that make it feel genuinely special.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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