
Warm, deeply savory, and quietly restorative, this sipping broth is the kind of thing you'll start craving on cold mornings or slow afternoons when you need something grounding but not heavy. Bone broth forms the rich base, while fresh ginger and ground turmeric bring a gentle heat and earthy warmth that builds with every sip. A smashed garlic clove simmers alongside them, softening into the liquid and rounding out the flavor without overpowering it. Coconut aminos add a subtle umami depth in place of soy sauce, and a splash of apple cider vinegar brightens the whole thing just enough to keep it lively. Every single ingredient here is naturally free of industrial seed oils โ no canola, no soybean oil, no hidden vegetable blends โ which makes this one of those rare warming drinks you can trust completely. A squeeze of lemon and a handful of fresh parsley at the end are optional, but they make the broth feel a little more finished and vibrant. It comes together in under fifteen minutes and delivers the kind of slow-sipped comfort that feels genuinely nourishing.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings









Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5โ6 minutes. Do not bring to a full boil.
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3โ4 minutes, until the broth is fragrant and the garlic has softened.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
