Rice Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and alive with the kind of heat that settles right into your chest, this sippable broth is the kind of thing you'll want on rotation all season long. Fresh ginger and ground turmeric do the heavy lifting here, giving the broth a golden hue and a bold, aromatic depth that feels almost medicinal in the best way. Coconut aminos add a subtle umami richness without any soy, while a splash of apple cider vinegar brightens everything up and keeps the flavor from feeling flat. A squeeze of lemon and a scatter of fresh parsley at the end are optional, but they add a little lift that makes the whole cup feel finished and intentional. Since this is built entirely around broth, spices, and a handful of pantry staples, there's nothing here to second-guess — no grains, no fillers, just clean, nourishing ingredients you can actually pronounce. It comes together in under fifteen minutes on the stovetop, making it an easy go-to when you need something warming and satisfying without a lot of fuss. Sip it straight from the mug on a cold morning or serve it alongside a light meal as a deeply flavorful starter.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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