Pork Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and ground turmeric bring serious anti-inflammatory energy to every sip, while coconut aminos add a subtle umami depth that makes the whole cup feel surprisingly complex. A smashed garlic clove simmers low and slow to mellow out and round the flavor without overpowering the broth. The apple cider vinegar adds just enough brightness to keep things lively, and a squeeze of lemon at the end lifts everything beautifully. Bone broth can sometimes be a minefield when it comes to hidden pork-derived additives or mixed-stock blends, but this recipe keeps it clean and straightforward — just check your broth label and you're good to go. It comes together in under fifteen minutes on the stovetop and requires almost no effort, making it an easy go-to for a restorative midday sip or a cozy evening wind-down.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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