Peanut Free Ginger & Turmeric Bone Broth Sip
Warming, deeply savory, and just a little zingy, this golden sipping broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Bone broth forms the rich, collagen-packed base, while fresh ginger and ground turmeric bring that unmistakable earthy heat that makes every sip feel intentional. Coconut aminos add a subtle umami depth without any soy, and a splash of apple cider vinegar brightens the whole thing beautifully. The garlic is gently simmered and then strained out, so you get all the flavor without any harsh bite. Store-bought flavored broths and wellness drinks can be surprisingly tricky territory, often hiding additives or processed ingredients you didn't sign up for — this one keeps things clean and completely transparent. It comes together in one small saucepan in well under fifteen minutes, and finishing it with a squeeze of lemon and a scatter of fresh parsley takes it from simple to genuinely special.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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