
Warm, deeply savory, and loaded with anti-inflammatory ingredients, this sipping broth is the kind of thing your body genuinely craves โ especially on days when you need something nourishing without a lot of effort. Bone broth forms the rich, collagen-packed base, while fresh ginger and ground turmeric bring the kind of gentle heat and earthy depth that make every sip feel intentional. Coconut aminos add a subtle umami note without any soy, and a splash of apple cider vinegar rounds out the flavor while supporting the gut health that matters so much when managing hormonal balance. Managing blood sugar and inflammation is a constant juggling act, and this recipe leans into ingredients that work with your body rather than against it โ no refined sugars, no inflammatory oils, nothing processed. The whole thing comes together in under ten minutes on the stovetop, strained into mugs and finished with a squeeze of lemon and fresh parsley if you like a little brightness. It's the kind of ritual that feels like self-care but doubles as a genuinely satisfying snack or light meal starter.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings









Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5โ6 minutes. Do not bring to a full boil.
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3โ4 minutes, until the broth is fragrant and the garlic has softened.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
