Paleo Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this golden sipping broth is the kind of thing that makes you feel genuinely taken care of from the inside out. Bone broth forms the rich, collagen-packed base, while fresh ginger and ground turmeric bring that signature warmth and earthy depth that makes every sip feel intentional. Coconut aminos add a subtle umami note in place of soy sauce, keeping everything completely grain-free and in line with whole-food eating without sacrificing any complexity. A splash of apple cider vinegar brightens the whole thing and helps the flavors come together beautifully. The technique is simple — just a gentle simmer to coax out the aromatics without boiling off the delicate notes — and the whole process takes under fifteen minutes. Finish with a squeeze of lemon and a scatter of fresh parsley if you want a little lift, or keep it stripped back and earthy. It's the kind of nourishing ritual that fits perfectly into a morning routine, a post-workout wind-down, or any moment you need something restorative and real.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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