Lupin Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Bone broth gets layered with fresh ginger, ground turmeric, and smashed garlic before being finished with coconut aminos and a splash of apple cider vinegar — the result is rich, aromatic, and surprisingly complex for something so simple to make. The gentle simmer (never a full boil) keeps the flavors bright and the broth silky rather than harsh. A squeeze of lemon and a scatter of fresh parsley at the end lift the whole thing beautifully. For anyone navigating lupin restrictions, this recipe is naturally free of that legume-family ingredient without any substitutions or workarounds needed — every component here is straightforward and easy to verify. It's the kind of nourishing sip that feels intentional and restorative, not like a compromise.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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