Legume Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this sipping broth is the kind of thing that makes you feel genuinely taken care of from the inside out. Fresh ginger and ground turmeric do the heavy lifting here, giving the broth a golden hue and a gentle heat that builds with every sip. Coconut aminos add a subtle umami depth without any soy, and a splash of apple cider vinegar brightens the whole cup in a way that's hard to put your finger on but impossible to ignore. So many store-bought wellness drinks and broths sneak in pea protein, lentil extract, or other legume-derived additives — this one keeps things completely clean with a short, straightforward ingredient list. The method is simple: low and slow on the stovetop, never boiling, so all those aromatic compounds stay intact and the broth stays silky rather than harsh. A squeeze of lemon and a handful of fresh parsley at the end make it feel almost like a proper dish rather than just a drink. Whether you're sipping it first thing in the morning or winding down after dinner, this is the kind of ritual worth building into your day.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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