High Fructose Corn Syrup Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and quietly restorative, this golden sipping broth is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Bone broth gets layered with fresh ginger, ground turmeric, smashed garlic, and a splash of apple cider vinegar, creating a cup that tastes complex without requiring much effort at all. Coconut aminos stand in for soy sauce here, adding that rich, umami depth without any of the sweeteners or additives that sneak into conventional condiments — a small swap that makes a real difference. So many store-bought broths and flavored drinks are loaded with hidden corn syrup derivatives, but every ingredient in this recipe is clean and straightforward. The gentle simmer keeps the broth fragrant and bright rather than bitter, and straining it into mugs gives you a silky, polished result. A squeeze of lemon and a scatter of fresh parsley at the end lift the whole thing and make it feel a little special. It's the kind of nourishing sip that proves eating clean doesn't have to mean eating bland.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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