Hazelnut Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sippable broth is the kind of thing you'll start craving on cold mornings or whenever you need a reset. Fresh ginger and ground turmeric bring serious anti-inflammatory energy, while coconut aminos add a subtle umami depth that makes the whole cup feel surprisingly complex. A smashed garlic clove simmers low and slow to mellow out its sharpness, and a splash of apple cider vinegar ties everything together with a gentle brightness. Tree nut allergies can make flavored broths and wellness drinks tricky — many store-bought versions sneak in unexpected ingredients — but every single component here is straightforward and easy to verify. The recipe is built entirely from pantry staples and fresh aromatics, so there's nothing hidden and nothing to second-guess. Straining the broth before serving gives it a clean, silky finish that feels almost restaurant-worthy. Squeeze in the lemon and scatter on some parsley if you have them — it takes the whole mug to another level.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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