Gluten Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this sipping broth is the kind of thing you'll start craving on cold mornings or whenever you need a reset. Fresh ginger and ground turmeric bring serious depth and a gentle heat, while coconut aminos add a subtle umami richness that makes the whole cup feel surprisingly satisfying. A splash of apple cider vinegar brightens everything up, and the optional squeeze of lemon takes it right over the edge. One thing that trips people up with flavored broths and sauces is hidden gluten — soy sauce being the classic culprit — but coconut aminos step in here as a naturally gluten-free swap that works beautifully. The technique is simple: low and slow heat to coax out the aromatics without boiling away the flavor, then a quick strain so every sip is silky smooth. It comes together in under fifteen minutes and feels genuinely nourishing, whether you're treating it as a morning ritual, an afternoon pick-me-up, or a light starter before dinner.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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