Gelatin Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sippable broth is the kind of thing that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric bring a gentle heat and earthy brightness, while coconut aminos add a subtle umami depth that makes the whole cup feel surprisingly complex. A splash of apple cider vinegar rounds out the flavor and gives it that slightly tangy backbone that keeps it from tasting flat. Bone broth can sometimes be a tricky ingredient to navigate when you're avoiding gelatin-based additives or thickeners, but this recipe keeps things clean — just broth, aromatics, and pantry staples, nothing hidden or unnecessary. The technique is simple: low and slow heat to coax out the flavors without boiling off the good stuff, then strained smooth so every sip is silky and clean. A squeeze of lemon and a handful of fresh parsley at the end are optional, but they lift the whole thing into something that feels genuinely special. Whether you're sipping it as a morning ritual or a cozy afternoon pick-me-up, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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