Citrus Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and packed with anti-inflammatory goodness, this sipping broth is the kind of thing that feels like self-care in a mug. Bone broth forms the rich, collagen-forward base, while fresh ginger and ground turmeric layer in earthy heat and a gorgeous golden hue. Coconut aminos add a subtle umami depth without any soy, and a splash of apple cider vinegar rounds out the flavor in a way that's surprisingly complex for such a simple recipe. For anyone navigating a citrus-free lifestyle, the lemon juice is clearly marked as optional — so you can leave it out entirely without losing any of the broth's satisfying character. The whole thing comes together in under ten minutes on the stovetop, strained smooth and ready to sip straight from the mug. It's the kind of warming drink that works equally well as a morning ritual, a midday reset, or a cozy alternative to tea on a cold evening.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
Can be omittedlemon juice
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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