Citric Acid Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sipping broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Fresh ginger and turmeric give it a gentle heat and earthy depth, while coconut aminos add a subtle umami richness that makes it feel surprisingly satisfying for something so simple. For anyone navigating a citric acid sensitivity, finding a cozy, flavorful hot drink that doesn't rely on citrus-heavy additives or processed flavor enhancers can feel like a real challenge — this one sidesteps all of that with clean, whole ingredients. The apple cider vinegar brings a mild tang without the citric acid found in so many packaged broths and seasoning blends, and the optional lemon juice is easy to leave out entirely if you need to keep things strict. Straining the broth before serving gives it a silky, restaurant-quality finish that makes it feel like a treat rather than a workaround. It comes together in under fifteen minutes in a single saucepan, which means it's just as practical on a weekday as it is on a lazy weekend.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!