Cinnamon Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this sippable broth is the kind of thing that feels like self-care in a mug. Ginger and turmeric do the heavy lifting here, giving the broth an earthy, slightly spicy depth that's rounded out by smashed garlic and a splash of coconut aminos. A touch of apple cider vinegar brightens everything up, and an optional squeeze of lemon at the end makes it feel almost like a tonic. So many warming drinks and spiced broths lean on cinnamon as a default flavor booster, but this one proves you don't need it — the ginger and turmeric combination is bold and satisfying all on its own. The process is simple: a gentle simmer to coax out the flavors, a quick strain, and it's ready to pour. It's the kind of recipe that works equally well as a morning ritual, a midday reset, or a cozy evening wind-down.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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