Chicken Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sipping broth is the kind of thing that feels like it's doing something good for you from the very first sip. Bone broth forms the rich, collagen-forward base, while fresh ginger, ground turmeric, and smashed garlic layer in earthy, aromatic heat that builds beautifully as it simmers. Coconut aminos add a subtle umami depth without any soy, and a splash of apple cider vinegar brightens the whole thing up. The optional squeeze of lemon and scatter of fresh parsley take it from nourishing to genuinely craveable. One thing that makes this recipe so useful is that bone broth can come from beef, pork, or lamb — so it's completely straightforward to keep this free from poultry without any substitutions or workarounds. The whole process is gentle and low-fuss: just a single saucepan, a fine-mesh strainer, and about ten minutes between you and something that tastes like it took all day.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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