Chestnut Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and alive with the kind of heat that settles right into your chest, this sippable broth is the kind of thing you'll start craving on cold afternoons or whenever you need a moment to reset. Fresh ginger and ground turmeric do the heavy lifting here, layering earthy warmth and a gentle zing into a rich bone broth base that feels nourishing without being heavy. Coconut aminos add a subtle umami depth, while a splash of apple cider vinegar brightens everything just enough to keep it from feeling flat. The whole thing comes together in a single saucepan in under fifteen minutes, strained smooth and poured straight into a mug — no fuss, no special equipment. For anyone navigating tree nut restrictions, this recipe is naturally free of any chestnut or nut-based ingredients, relying entirely on pantry staples and fresh aromatics you can easily verify. A squeeze of lemon and a scatter of fresh parsley at the end are optional but genuinely lovely if you have them on hand. It's the kind of small, intentional recipe that punches well above its ingredient list.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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