Cashew Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and loaded with anti-inflammatory goodness, this sipping broth is the kind of thing that makes you feel genuinely taken care of from the inside out. Fresh ginger and ground turmeric give it a bold, golden kick, while coconut aminos add a subtle umami depth that rounds everything out beautifully. A splash of apple cider vinegar brightens the whole cup, and an optional squeeze of lemon takes it right over the top. The technique is simple — everything comes together in one small saucepan over gentle heat, so the flavors meld without losing their brightness. Tree nut concerns can make a lot of packaged broths and wellness drinks a real gamble, but every ingredient here is straightforward and easy to verify. Straining out the garlic and ginger fibers before serving gives you a silky, clean sip that feels almost luxurious. Whether you're starting your morning with intention or winding down after a long day, this broth delivers serious comfort in a mug.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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