Caffeine Free Ginger & Turmeric Bone Broth Sip
Warm, savory, and deeply comforting, this golden sipping broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. It's built on a base of rich bone broth layered with fresh ginger, ground turmeric, and smashed garlic — ingredients that bring serious depth without a single drop of coffee or tea. Coconut aminos add a subtle umami note, while apple cider vinegar brightens everything up and keeps the flavor from feeling flat. The whole thing comes together in one small saucepan in under ten minutes, making it an incredibly easy swap for anyone looking to cut out stimulants without sacrificing that cozy mug ritual. A squeeze of lemon and a handful of fresh parsley at the end are optional, but they make the broth feel genuinely restaurant-worthy. It's proof that skipping caffeine doesn't mean settling for something boring.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!