Brazil Nut Free Ginger & Turmeric Bone Broth Sip
Warming, deeply savory, and packed with anti-inflammatory goodness, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need a nourishing reset. Bone broth forms the rich, collagen-packed base, while fresh ginger and ground turmeric bring a gentle heat and earthy depth that feels almost medicinal in the best possible way. Coconut aminos add a subtle umami sweetness without any soy, and a splash of apple cider vinegar brightens everything up beautifully. The whole thing comes together in under ten minutes on the stovetop — no blender, no fuss, just a quick simmer and a strain into your favorite mug. For anyone navigating tree nut sensitivities, this recipe is naturally free of the usual suspects, built entirely from whole, straightforward ingredients with no hidden surprises. A squeeze of fresh lemon and a scatter of parsley at the end make it feel a little fancy, even on the laziest of days.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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