BHA & BHT Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and just a little zingy, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly afternoon. Bone broth forms the rich, collagen-packed base, while fresh ginger and ground turmeric bring that unmistakable golden warmth and gentle heat. Coconut aminos add a subtle umami depth without any of the synthetic preservatives that sneak into conventional soy sauces and seasoning blends — which is exactly where BHA and BHT tend to hide in store-bought options. Apple cider vinegar brightens everything up, and a squeeze of fresh lemon juice at the end makes the whole cup feel alive. The technique is simple: low and slow, never boiling, so the aromatics stay vibrant rather than turning bitter. Straining out the garlic and ginger fibers before serving gives you a silky, clean sip that feels almost spa-like. It's a genuinely nourishing ritual built entirely from whole, recognizable ingredients.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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