Artificial Food Coloring Free Ginger & Turmeric Bone Broth Sip
Warm, golden, and deeply savory, this sipping broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Every bit of color in the cup comes straight from real ingredients — the earthy glow of ground turmeric, the brightness of fresh ginger, and the richness of good bone broth — with absolutely nothing artificial in sight. That matters more than you'd think, because so many packaged broths and seasoning blends sneak in dyes or color-enhancing additives that have no business being in something this wholesome. Coconut aminos bring a gentle umami depth in place of conventional soy sauce, and a splash of apple cider vinegar rounds out the flavor with just enough brightness. The whole thing comes together in under ten minutes on the stovetop, strained smooth and ready to sip straight from the mug. A squeeze of lemon and a handful of fresh parsley at the end keep it feeling vibrant and alive. It's simple, clean, and genuinely satisfying — the kind of recipe that makes you wonder why you ever reached for anything from a packet.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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