Artificial Flavors Free Ginger & Turmeric Bone Broth Sip
Warm, deeply savory, and just a little zingy, this sipping broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Every bit of flavor here comes from real, whole ingredients — fresh ginger, smashed garlic, ground turmeric, and a splash of apple cider vinegar — so there's no guessing what's actually in your cup. Packaged broths and flavored wellness drinks are notorious for sneaking in natural and artificial flavor additives, but this one is built entirely from scratch with nothing synthetic in sight. Coconut aminos bring a gentle umami depth without any of the questionable additives found in conventional soy sauce, and a squeeze of fresh lemon at the end brightens the whole thing beautifully. The technique is simple — just a gentle simmer to coax out the aromatics without boiling away the good stuff — and straining it into your mug gives you a silky, clean sip every time. It's the kind of recipe that makes you feel like you're actually doing something good for yourself, because you genuinely are.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 1 clove garlic, smashed
- 1 tsp apple cider vinegar
- ¼ tsp sea salt, or to taste
- 1 tsp fresh lemon juice (optional)
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, smashed garlic, grated ginger, and ground turmeric in a small saucepan over medium heat, stirring once to distribute the turmeric, until the broth is steaming and small bubbles appear around the edges, about 5–6 minutes. Do not bring to a full boil.
- 2
Reduce the heat to low and stir in the coconut aminos, apple cider vinegar, and sea salt. Simmer gently for 3–4 minutes, until the broth is fragrant and the garlic has softened.
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